CHAN DAL

Chana Dal, also known as split Bengal gram, is a rich source of protein, dietary fiber, and essential nutrients. These yellow lentils are split and polished to perfection, offering a nutty flavor and firm texture that makes them ideal for a variety of Indian dishes such as dals, curries, soups, and even snacks.

Our Chana Dal is carefully selected, cleaned, and packed to ensure superior quality and freshness. Naturally gluten-free and low in glycemic index, it’s an excellent choice for healthy, balanced diets.

Key Features:

• 100% natural and unadulterated

• High in protein and fiber

• Ideal for Indian cooking, soups, and stews

• Easy to cook and digest

• Packed hygienically to retain freshness