White Urad Dal
- Price
- ₹100–120 per kg
- Minimum order
- 20 tons
An indicative range. Send an enquiry for a quote for your quantity and port.
Product details
- Cultivation type
- Organic
- Color
- White
- Speciality
- High in protein
- Variety
- Urad
- Packaging
- Plastic bag
- Shelf life
- 1 year
- Country of origin
- India
- Uses
- Cooking
White Urad Dal, also known as Split Black Gram (skinless), is a staple lentil widely used in South Asian cuisine. Sourced from premium-quality black gram, the outer black skin is carefully removed to reveal the creamy white lentil inside. It has a mild, nutty flavor and a soft texture when cooked, making it ideal for dishes like dals, idli batter, dosa, vada, and soups.
Specifications:
• Color: White/Creamy
• Variety: Whole or Split, Skinless
• Purity: 99% Min
• Moisture: Max 12%
• Admixture: Max 1%
• Shelf Life: 12 months under proper storage
• Packaging: 25kg / 50kg PP Bags or as per buyer’s requirement
Origin: India
Uses: Cooking, food processing, ready mixes, traditional dishes
Certifications: FSSAI, APEDA, HACCP, ISO (as applicable)
Why Choose Our White Urad Dal?
• Premium export-grade quality
• Sourced from trusted farmers
• Hygienically processed and packed
• Customizable packaging for global markets
