Toor Dal
- Price
- ₹100–120 per kg
- Minimum order
- 20 tons
An indicative range. Send an enquiry for a quote for your quantity and port.
Product details
- Cultivation type
- Organic
- Color
- Yellow
- Uses
- Cooking
- Drying process
- Sun dried
- Texture
- Hard
- Shelf life
- 1 year
- Storage
- Dry place
- Country of origin
- India
Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a staple in Indian kitchens and a rich source of plant-based protein. With its mild, nutty flavor and smooth texture, it is perfect for preparing comforting dals, soups, and stews.
Carefully sourced and hygienically packed, our Toor Dal is free from additives and preservatives, ensuring purity and freshness in every grain. It cooks quickly and blends easily with spices, making it ideal for everyday meals.
Health Benefits:
• High in protein and dietary fiber
• Rich in iron, potassium, and folate
• Supports digestive health and energy levels
Usage Ideas:
• Classic Toor Dal Tadka
• South Indian Sambar
• Protein-rich khichdi
• Lentil-based soups and curries
Whether you’re preparing a simple home-cooked meal or an elaborate festive spread, our premium Toor Dal guarantees authentic taste and nutrition.
