Sharbati Wheat Flour

Our Atta is made from MP(Madhya Pradesh) Sharbati Wheat – The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and it’s seeds have a gold like texture. Our Atta(Flour) made from Sharbati is also a All-Purpose Flour which is used for wide range of baked products like yeast bread, cookies, cakes and many more. It has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.

We Exports wheat flour from India in customized packing like in 1kg, 5kg, or 10kg according to our customer need.Our atta makes rotis with such freshness in every bite that none other can replace.

Being one of the leading wheat flour exporters in India, people at Murlldhar International work very hard to ensure quality of wheat flour and all other grocery items. Our 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

Here are the nutrition facts for 100 grams of whole-grain wheat flour-

• Energy: 375 Kcal
• moisture : 10%
• Protein: 15.52 grams
• Carbs: 72.5 grams
• Sugar: 0.70 grams
• Sodium: 13.7 grams
• Fat: 2.4 grams

HS Code –

HS CODE- 11010000

Country of origin:

India

Quality:

A Grad