Dry Mango Powder

Indian Spices

Price
₹150–200 per kg
Minimum order
20 tons

An indicative range. Send an enquiry for a quote for your quantity and port.

Product details

Form
Powder
Type
Dried
Color
Brown
Uses
Flavouring soups, chutneys, curries, and marinades
Grade
Food grade
Purity
100%
Storage
Store in a dry place

Dry Mango Powder also called Amchur powder is made from keri/kairi(raw unripe mangoes). It is commonly used for flavouring, soups, chutneys, curries and marinades. It is commonly used as souring agent like tamarind and has softening qualities like lime juice.